Prep Notes
These brownies are an amazing option when the sweet tooth kicks in. Made with organic, unprocessed, and quality ingredients, they are a great dessert for any occasion! And the best part? They’re dairy-free, grain-free, gluten-free, kid-friendly, and can be made vegan as well!
Ingredients
3 cups almond flour
3 tablespoons melted coconut oil
1/3 cup coconut sugar
1/2 teaspoon vanilla extract
1/4 cup cacao powder1/3 cup egg whites
1 teaspoon baking powder
4 packets Stevia
Sprinkle sea salt
1/2–1 cup almond milk
1/2 cup vegan chocolate chips
Directions
- Combine all ingredients, except almond milk and chocolate chips.
- Slowly add almond milk until mixture becomes smooth while still maintaining a thick consistency overall. (Note: I don’t always use the full cup of almond milk – it depends on how thick the consistency gets.)
- Once everything is combined, mix in chocolate chips.
- Place mixture in a greased pan and bake at 350°F for about 20 minutes.
- Let cool, cut into squares, and enjoy!